Lab-Certified.
Every Batch.
Rigorous analysis at every stage — from grove to export. Full IOC-compliant documentation, certificates of analysis, and transparent quality data for every shipment.
What We Measure
IOC-standard analysis performed on every production batch. Values shown are IOC limits; our 2024 season typical values are noted separately.
Expressed as % oleic acid. The primary quality indicator — lower acidity indicates fresher, better-handled fruit and careful extraction.
Expressed in meq O₂/kg. Measures primary oxidation. Low peroxide values indicate fresh oil with good shelf life.
Measures conjugated dienes — indicators of oxidation and adulteration. Critical for authenticity verification.
Measures conjugated trienes. Used alongside K232 to detect refined oil adulteration.
Natural antioxidants. Our Safita EVOO typically exceeds 300 mg/kg — significantly above the IOC minimum.
Sensory evaluation by trained panel. EVOO must show positive fruitiness with zero defect median.
Six Stages of Control
Grove Monitoring
Agronomists monitor olive health, ripeness indices, and harvest timing across our groves and partner farms throughout the growing season.
Harvest Inspection
Olives inspected at intake for ripeness, damage, and contamination. Only sound fruit enters the mill — damaged or over-ripe batches are segregated.
Extraction Control
Mill parameters — temperature, malaxation time, centrifuge speed — monitored continuously. Extraction temperature never exceeds 27°C for EVOO.
Tank Analysis
Each tank sampled immediately after filling. Acidity, peroxide, and UV absorbance measured in-house before any tank is approved for export.
Pre-Export Lab
Full IOC panel analysis performed by accredited external laboratory before each export shipment. COA issued with results.
Shipment Verification
Final check at loading — temperature, seal integrity, and documentation completeness verified before container departure.
Representative analysis from our 2024 Safita harvest. Full COA available on request.
Export Documentation
Standard documentation provided with every export shipment. Additional certificates available on request.
Certificate of Analysis
Full IOC-parameter analysis from accredited laboratory. Issued per batch/tank.
Certificate of Origin
Syrian origin certified by the Syrian Arab Republic Chamber of Commerce.
Phytosanitary Certificate
Issued by Syrian Ministry of Agriculture. Required for EU and most international markets.
Health Certificate
Confirms product meets food safety standards for human consumption. Required by most importing countries.
IOC Compliance Statement
Confirms product meets International Olive Council standards for the declared grade.
EUR.1 Movement Certificate
Enables preferential tariff rates for EU import under Syria–EU trade arrangements.
Full Lab Reports
Available on Request
Qualified buyers can request our full 2024 season COA, organoleptic panel report, and IOC compliance documentation. Contact our trade team.